With a uniform red colour and a delightful, well-defined flavour, Pozzoli Bresaola della Valtellina is characterised by its high protein content and low fat content.
Bresaola della Valtellina IGP
Product Code
96700
Description
The unique flavour of traditions from Valtellina. Bresaola as soft as when it’s just sliced, an abundance of cold cuts ready to be enjoyed as a flavourful, light second course. Low fat content: just 2%.
Packaged in a protected environment to preserve flavour and softness.
Weight
70g
Bresaola della Valtellina IGP
Product Code
96736
Description
An abundance of soft slices of PGI Bresaola della Valtellina to share with your family, as an appetizer or light second course. Slowly aged and sliced thin, it contains just 2% fat, making it a low-fat food.
Weight
120g
Bresaola della Valtellina IGP – Punta d’Anca ‘’Tradizionale’’
Product Code
96102
Description
Pozzoli’s ‘Tradizionale’ is a Punta d’Anca: topside worked by hand, aged naturally for at least 6 weeks, with well-defined flavour, a deep red hue, low fat content and plenty of nutrients.
Average weight
3kg
Bresaola della Valtellina IGP – Punta d’Anca
Product Code
96113
Description
PGI Bresaola della Valtellina – Punta d’Anca (rump cap) comes with its casing and netting, vacuum packed in an aluminium pouch. Slow-aged for at least 7 weeks.
Average weight
3kg
Bresaola della Valtellina IGP – Sottofesa
Product Code
96301
Description
PGI Bresaola della Valtellina – Sottofesa (round) comes with its casing and netting, vacuum packed in an aluminium pouch. Slow-aged for at least 7 weeks.
Average weight
2,2kg
Bresaola della Valtellina IGP – Magatello
Product Code
96308
Description
Vacuum-sealed PGI Bresaola della Valtellina Magatello (round steak), without casing, in a shrink-wrap package.
Average weight
0,6kg